To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon zest (2), and juice (3). Then add the slivered almonds (4), season with ...

Preheat your oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Next, lay the cod fillets onto several layers of paper towel. Lay several more layers on top and gently push down ...

Place cod fillets in an oven-safe, glass baking dish and cover with marinade. Marinate in refrigerator for 1 hour, turning once. Preheat oven to 375 degrees.

Then allow me to present one of my favorite easy recipes — Baked Cod Fillets with a Parmesan-Panko Crust — and explain how it meets all those requirements for convenience.

5) Roast: Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp. The cooking time will depend on the thickness of your cod fillets.

1/2 teaspoon coarse salt 1/4 teaspoon pepper 4 (4-ounce) pieces cod fillets 2 tablespoons Dijon mustard Lemon wedges Heat oven to 425 degrees. Line a shallow-sided baking sheet with parchment paper.

Italian Baked Cod is made with mild, flaky Atlantic Cod fillets and accented with the flavors of tomato, lemon and thyme. David Samson / The Forum ...

If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is easy to prepare, packed with flavor, and loaded with nutrients. Plus ...