Tarte tatin is one Raymond Blanc’s favourites ... the rounded tops and bottoms of the apples so they sit flat in the tin. Put the water in the bottom of the tin and sprinkle over the sugar.

This plum tarte tatin is a cheat’s variation of the classic ... Equipment and preparation: you will need a 20cm/8in round fixed base deep sponge tin at least 5cm/2in deep. Preheat the oven ...

Irish chef Catherine Fulvio is no stranger to rustling up a St Patrick’s Day feast. In the past she has been live on NBC ...