Here is an exercise in chopping meditation for you! There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts ...

Preparing the vegetables: Thoroughly wash the cabbage and shred it into thin strips. Peel the carrot and grate it on a coarse grater. Slice the onion into thin wedges and cut the red bell pepper ...

Make the dressing with both mayo and sour cream, plus dried mustard ... Thanks to its buttermilk and mayo dressing, this sweet and tangy coleslaw is a perfect side dish for fried chicken and ...

Fish purveyors at Presque Isle Fish and Farm cooked a sweet and sour slaw as well as red snapper and grouper on a flat grill during a recent cooking class. Overall, the guys get along well, respect ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...