In a pot, add the water, dates syrup, cardamom, cinnamon sticks and cloves. 2. Add the basmati rice and stir gently until boiled. 3. Add ghee, cover it and slow cook for 14 minutes. Serve.

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...