The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

For the German sticky pecan buns, mix the pecans with the maple syrup, hazelnut butter, vanilla bean paste and hazelnuts in a bowl to form a rough paste. Tip the dough onto a floured surface and ...

If they are a bit sticky, you can dust each one with a ... Then just add your wolf burger bun top and your bean burger is complete!

If the mixture is too sticky, you can wet your hands slightly ... Step 6: Serve the black bean burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, and a dollop of ...