Rice pilau is a great starter or main dish for serving ... t already have in your pantry can be found in the supermarket’s ...

If you like more spice, add some ginger and chilli to the ... Add the garlic and curry powder and stir fry for 1 minute. Add the rice and stir, then add the stock. Stir well and cover with a ...

"Polo" is etymologically related to "pilaf" and refers to cooked rice preparations with all manner ... To bring out the spice's special flavor, you'll first grind the threads with a mortar and ...

pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to a boil over ...

Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

Encased in a spicy crust, this fried king fish dish is an Emirati favourite Ingredients 1kg basmati rice 3 ½ tbsp sunflower oil 3 cinnamon sticks 3 green cardamom pods 1 cup chopped red onions 1 ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe ... put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible.