South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor and texture. From crispy dosas to flavorful sambar to delicious rasam ...
A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...
Tasting Table on MSN9mon
Avoid Overusing This Spice When Making Indian FoodA South Indian specialty, the spice comes from the root of ferula, an herb in the celery family. While it lacks that classic ...
A refreshing rasam with a citrusy twist fom fresh lemon juice. Serve hot with rice or drink as a warm soothing soup. A richer ...
Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...
It often includes a mix of meats and a blend of aromatic spices. The biryani is cooked with a lot of coconut and curry leaves ...
Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...
When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...
From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
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