Smoked fish has a storied past in Norway, too. ... an expansive German trade confederation, settled in these wharves and started a lucrative export monopoly. Their preferred fish, ...

Smoked and graved salmon continues to pose a Listeria infection risk with evidence showing a large proportion of listeriosis cases are caused by these products, according to scientists in Germany ...

When the sun sets tonight, Jewish families will usher in a fruitful, sweet new year with such symbolic foods as apples and honey. The Jewish New Year, Rosh Hashana, starts on a positive note with ...

Such risk groups should not eat raw, smoked or cured fish or seafood products. Listeria can be killed by heating food to a core temperature of 70 degrees C (158 degrees F) for at least two minutes.

Planes might be largely grounded due to the coronavirus pandemic, but at one travel agency in southern Germany, smoked fish and fine wines are flying off the shelves instead.

From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats. By Sophie Egan Q. Does eating smoked fish, such ...

Eat this: The smoked sturgeon, sliced thick, has a supple texture reminiscent of buttery turkey breast. > 7781 Santa Monica Blvd., West Hollywood, 323-848-9999. Gone Gourmet: Michel Cordon Bleu ...

More than 70 years later, Ted Peters Famous Smoked Fish still stands in St. Petersburg, Florida — Ted's family still runs it, and it's still a cash-only establishment.

Smoked fish dip is a requisite dish on restaurant menus and has been since people first started fishing these waters. In the mid-20th century, mullet fisheries thrived in Florida.