features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does double duty as a dipping sauce for steak, chicken or shellfish.

The pasta and white sauce can be made in advance and stored in separate containers (see How to make white sauce) in the fridge, making the dish quick to pull together and bake later in the week.

Fold smoked salmon, smoked fish, sardines and silverbeet into cheese sauce. Season to taste with salt and pepper (you may not need much salt, as smoked fish can be quite salty). Divide between 4 ...