The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

As Singapore looks to strengthen its food resilience, The Straits Times zooms in on some of the local produce with the help of a microscope. The fruit’s sweet, white pulp surrounds its beans.

Singapore is a melting pot of cultures, and this is reflected in our diverse food options ... which are fried chicken wings in local fish sauce and bird's eye chilli honey.

Roxanne Bamboat Published 05.02.25, 06:40 PM ...

SINGAPORE: According to a report from Reuters on Thursday (Apr 9), 2025 is seeing more closures in the food and beverage (F&B) sector each month than in previous years due to higher operating costs ...