Singapore, which imports most of its food, hopes to meet its "30 by 30" goal, which involves locally producing 30 per cent of its nutritional needs by 2030. This initiative aims to reduce the city ...

Japanese food giant Ajinomoto is launching three new ... Solein as an ingredient is a great fit for these kinds of products: it brings superior nutritional values, taste and functionality, with ...

SINGAPORE: Economy rice stalls at Koufu food courts and coffee shops will soon have colour-coded price labels for all dishes. The labels will categorise the types of dishes - meat, seafood ...