Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

As a home baker, I've experimented with numerous new and fun ways to use toppings to elevate the look of my pies, all while ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

When life gives you lemons, make lemonade! But what do you do with those lemon peels when you’re finished squeezing them into a refreshing drink? If you’ve ever accidentally taken a bite out of a ...

Halloween is tomorrow. Many of you know exactly what you’re drinking and wearing. Some of you need an 11th hour Halloween ...

A simple appetizer for a fall gathering of friends or family, this dish of fresh, warm mozzarella with sweet and piquant garnishes, arrives at the table lightly browned in spots and soft in the center ...

This sugar-coated garnish is good for an array of adult beverages. If you ever tapped a watermelon with vodka or filled a sheet tray of gummy bears to swim in a pool of your preferred adult beverage ...