Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

The story behind the salad, or morkovcha, is one of Korean culinary innovation, forcible exile, and a violent dictatorship ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

Drain and cool until they’re easy to handle, 10 minutes. While carrots are cooling ... and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

These simple steamed carrots are dressed with sweet Irish butter and flecks of fresh herbs. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great for having on hand to add to your lunchbox. If time is limited, use a food ...

Carrots and red onion are roasted together to maximize the flavor in this salad. The vegetables become ... but you can use any kind of carrot for this recipe. I roasted the petite carrots whole ...