The power to influence what shows up on supermarket shelves is within the Purdue community's grasp at the Sensory Evaluation Laboratory. Part of the Department of Food Science, the Sensory Evaluation ...

AKA Foods Ltd. today announced the completion of a 17.2 million dollar seed funding round led by renowned AI experts and entrepreneurs Alex and Michael Bronstein. The funding marks the official launch ...

AKA Foods has secured $17.2 million in seed funding to support the launch of its AI-driven platform, AKA Studio. The funding ...

Recent advances in sensory evaluation have provided an increasingly sophisticated framework for understanding how consumers perceive food products. Researchers are now employing innovative ...

Over recent years, virtual reality (VR) has emerged as a transformative tool in sensory evaluation within consumer research, offering a means to recreate realistic consumption contexts that enhance ...

You might not realize it, but most of what ends up on your plate every day was developed from rigorously controlled taste testing studies — maybe even at Penn State. Led by director John Hayes and his ...

Researchers at Oregon State University and Dow Neurobiology developed a standardized aroma lexicon for characterizing the aromatic attributes of Cannabis inflorescence with an associated sensory ...

CEBU, Philippines - A book featuring practical applications of sensory evaluation authored by Dr. Miflora Gatchalian, Secretary General Emeritus of the Asia Pacific Quality Organization, was launched ...

You can study this short course in person at our Manawatū campus in Palmerston North, or online in your own time. Registrations for the online course are open year-round. This course looks at the why, ...