Sargento has issued a recall for some of its cheese products sold in 15 states due to potential listeria contamination. Listeria is type of bacteria that can lead to a potentially deadly infection in ...
The recall is linked to a much larger investigation of California-based Rizo-López Foods. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She ...
The Food and Drug Administration is urging food service customers in 15 states to throw out or return bags of shredded cotija, parmesan, Swiss, white cheddar and other cheeses distributed by Sargento ...
A well-known cheese maker — Wisconsin's Sargento Foods — is being affected by a series of recalls linked to a California dairy company, Rizo-López Foods, due to a deadly listeria outbreak. Sargento ...
American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...
Rishonda Smith said words can’t describe how she felt when she was told Sargento Foods Inc. would pay her mortgage for a year. “It definitely came in my time of need, like it was sent from God when I ...
With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses, all while keeping the company private. And third-generation CEO Louie Gentine has a ...
It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...
American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback