Many people are delighted to hear the name of samosa. It is such a popular dish that its taste is on everyone's tongue. It ...

Add the chopped ginger, coriander leaves and green chillies. Add a pinch of sugar to ... Deep fry/Air fry them until they turn crisp and golden brown. Serve the poha samosas with lehsun (dry garlic) ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...

The chutney for aloo pie is sweeter ... the gap between the two is the seasoning. Samosas are occasionally garnished with ...

Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...