The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...
Salmon farms, "once a cottage industry", are now the UK's "fastest growing food production business", and a hugely profitable one, accounting for £580 million of trade in 2023. But "with great ...
"We had no choice." Salmon prices are soaring due to an unexpected factor that threatens its future: 'We must do what we can' ...
A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.
Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan ...
As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.
There is trouble on the horizon in the northernmost prefecture of Hokkaido, where poor fishing conditions triggered by global ...