Salmon fried rice…. now it seems like an odd combination ... Once your griddle is heated, add vegetable oil and allow it to ...

meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon.

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

On the menu today is steamed salmon teriyaki with wok-fried vegetables. Place the salmon fillets in a heatproof plate that fits inside the bamboo steamer. Season the fish with the seasoning ...

Stir in Rice and Frozen Vegetables and cook for 5 minutes, stirring regularly. Pour over Soy Sauce and Sesame Oil and stir to combine. Remove from heat and gently stir in John West Salmon.