Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

We have a few reasons to keep the skin on your salmon fillets. Salmon is prized for its healthy fats and flaky texture. Air ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Searing salmon on the stove has been my go-to prep method but after cooking a fresh filet in the air fryer, I've turned over a new leaf. Air fryer salmon takes less than 15 minutes, cuts down on ...

This woman's air fryer salmon recipe is the secret to a moist and crispy fillet that tastes amazing - and it only takes 15 ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...