Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's ...

This woman's air fryer salmon recipe is the secret to a moist and crispy fillet that tastes amazing - and it only takes 15 ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

Searing salmon on the stove has been my go-to prep method but after cooking a fresh filet in the air fryer, I've turned over a new leaf. Air fryer salmon takes less than 15 minutes, cuts down on ...

Salmon is a healthy and delicious dinner option, but it is easy for it to dry out. Lisa Bryan, a chef and founder of ...

Revo Foods just introduced a vegan black cod alternative called “EL BLANCO" which will be available in Austrian and German ...

The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can make all the difference to the end result. In her Foolproof Cooking cookbook, she suggests placing ...