Saffron strands – give a beautiful color as ... Chef’s knife – to chop the pine nuts, celery stalk, green olives and parsley Fish turning spatula – My preferred when working with fish ...

Put the saffron into the mortar with a pinch each ... cut 4 tomatoes almost in half, with the stalk end down, then pull apart (like butterfly wings) Lay the tomatoes on a lined baking sheet ...