We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

Fall brings a fresh crop of rutabagas and turnips to the market. Actually these two vegetables grow well in the Northeast. Rutabagas are often called yellow turnips, but these vegetables are more like ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Often confused with purple-topped turnips, rutabagas are similar but, according to some (this writer, for one), much tastier. Rutabagas are sweeter than their turnip cousins, with a creamier ...

Is that a turnip or a rutabaga? Even some produce managers have trouble differentiating between these two strikingly similar winter root vegetables. Here’s how to tell the difference: Rutabagas are ...

The rutabaga is another vegetable I never ate as a child. Growing up in California and Florida, we ate plenty of green beans, tomatoes and squash, and a green salad was served at every meal. True to ...

The rutabaga's nickname is "Swede," so what it's doing in the soup at the Sons of Norway is a bit of a mystery. Don't let this big, ugly vegetable often lumped with turnips and parsnips in the produce ...

Root vegetables are synonymous with fall—well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...