On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

If you like a bit of booze in your baked goods, you could also try rum-soaked raisins in your carrot cake scones. Just soak the raisins in your favorite rum for a few hours before baking.

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.