Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.

Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with ...

Texture of Rose is a delectable dessert made absolutely sugar free! Rose petals, rose, water, vanilla essence and a lot more come together for a jelly like dessert served with a delicious pista ...