These bite-sized pillows of stuffed pasta said to resemble hats were once seen as extravagant and reserved for Italian ...

I learned this potato and cabbage recipe in northern Italy! Easy and so delicious. Incredibly easy cabbage and potato recipe! This cabbage, potato, and cheese pie is everything you love about simple ...

And when it comes to edible décor, nothing beats a true table centerpiece. Sure, gingerbread houses and yule logs are ...

Ohio has a rich Italian heritage, and nowhere is that more evident than in its family-run restaurants. Many of these beloved ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

The first time Marcella Hazan cooked a full Italian meal, she did it in Forest Hills, Queens. Hazan moved to New York with Victor, her Italian-born American husband, in 1955. She knew no English, but ...

There’s a special warmth that fills the air inside Tennessee’s family-run Italian restaurants; the kind that feels less like ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Ohio might not be the first place you think of when craving authentic Italian food, but tucked away in neighborhoods across ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Chef Matt ...

At northern Italian restaurant Ama, chef and co-owner Johanna Hellrigl knows the guy who makes the Ligurian olive oil used in her focaccia. She works with local Lancaster Farm Fresh co-op to custom ...