Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

Toad in the hole is a British classic, and one of my favourite comfort foods. I grew up on this kind of food, and to me, nothing beats good, hearty stout British food. Toad in the hole is very simple ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan ...

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

When you hear toad in the hole, you might picture a quirky breakfast dish featuring eggs cooked in the middle of toast. However, the British version of the same name has nothing to do with eggs inside ...

1. Put the peas in a bowl then cover with water and set aside to soak overnight. 2. Preheat the oven to 160°C. Drain and rinse the peas then put in an ovenproof casserole dish, along with 3 cups water ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For Toad-in-the-Hole: 1 cup all-purpose flour> 1 pinch salt> To prepare Toad-in-the-Hole:> Sift flour and salt ...

This can also be a Yorkshire pudding recipe – just take the sausages out. You can use either gluten-free or normal wheat flour as it works well with both, or make into a veggie toad-in-the-hole. Serve ...