the recipe features, apples, onions and “marrows” – that’s zucchini for Americans. The condiment, which is called “Granny’s Marrow Chutney” in Pippa’s book, involves simmering 4 lbs.

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

Try this Gujarati-style apple chunda with a fusion twist. It is flavourful and a mix of sweet and spicy flavours. Tap to read the recipe! 2-medium-sized apples, half a cup of jaggery powder ...

You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ... To make the mint and apple chutney, toast the cumin seeds in a hot, dry pan until fragrant ...

Seal the deal with peppy apple chutney. Take yogurt in a bowl, add gram flour and whisk well. 2. Add ginger-garlic paste, kadahi masala and whisk well. 3. Add salt, coriander powder, turmeric powder, ...