1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...

Water. Everywhere. Standing water, running water, falling water, flooding, ponding. Yikes! Some really deep and wide, impassable channels in our ranch roads. I’ve seen several road crews here in the ...

All images courtesy of Two Kids and a Coupon Pizza and bread sticks are a long standing winning combo. You can't go wrong with this pairing, especially on busy days or whenever a craving strikes. I ...

Bread cooked on a stick is a fun and filling camping snack that can be made in 15 minutes, and probably less if you work fast. It is a variation on an unleavened campfire bread (“un-leavened” means it ...

It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s ...

A classic quick bread, corn bread uses cornmeal in place of much or all of the flour. This all-American bread can range from savory to sweet, the batter flavored with everything from corn kernels and ...