This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

A Punjabi sweet offering served in Gurdwaras. Kadha prashad is also served during the ceremony of Amrit Sanchar. It is a traditional halwa made with whole wheat flour. Melt the ghee add the whole ...

Punjab, with its rich traditions and vibrant culture, has always been known for its hearty hospitality and soulful food. The cuisine of this spirited land isn’t ...

In desserts, skip the Jalebi-rabdi, and go for the Adrak ka halwa. Also, their ginger-lemon Bunta soda should be your go-to drink to accompany the meal.