“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Freeze the dough for later: Make these cookies whenever you have some extra pumpkin puree and keep the dough in the freezer ...

You will go crazy for the incredible tastiness of this Homemade Pumpkin Butter Recipe, whether you opt to warm it up or spread it on bread, toast, or bagels at room temperature! Prepare to be ...

These autumnal pumpkin chocolate chip cookies come courtesy of a new cookbook — “Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories” (Shadow Mountain, $34) — by Colleen Worthington ...

These pumpkin recipes always remind me of cozy seasons. Each uses simple ingredients to create unforgettable flavor and ...

Thanksgiving desserts have a special way of keeping everyone at the table a little longer, pretending they can still “fit ...

From pies and cakes to cookies, we have your favorite flavor of the season covered. Christopher Testani for The New York Times A homemade blend takes no time, and chances are you already have all the ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes, ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...