Remove the pan from the heat. Stir in the lemon juice and serve.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...

5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine. Heat a deep, heavy cooking vessel and add the ghee. Once the ghee is hot ...

If you want to try something different on Eid 2025, then you can make the rice recipe Zarda Pulao. It is easy to make and it is also delicious to eat. Prepare it and serve it to the guests easily.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared ... shared her mother’s recipe for this vibrant, punchy lahsun ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared ... shared her mother’s recipe for this vibrant, punchy lahsun ...

When pulao made its way to India, it was completely transformed in royal kitchens. Indian chefs experimented with local spices like cumin, coriander and turmeric. They even added nuts and dried fruits ...