If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

On a lightly floured surface, roll out the puff pastry to a 9 ... Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

It is important to do this so that when the puff pastry goes ... pastry together and stop the pastry from rising). Divide the lemony cream cheese between the six tarts, spreading it out with ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?