Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.

On an episode of 'Martha's Cooking School,' Martha Stewart gave tips on what to look for when buying the crustacean, ...

Knowing how to properly use a knife is half the battle when it comes to good cooking. For flawless shrimp, this technique is ...

Cooking with Rania: Shrimp Tacos PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for shrimp tacos! Grilled Shrimp Tacos (Photo Credit: KDKA) Ingreidents ...

PITTSBURGH (KDKA) -- A fresh salad with crispy, tasty panko-breaded shrimp is perfect for springtime. Rania Harris has the recipe. 16- 18 minutes – turning shrimp halfway through the baking ...

Toss in shrimp and cook for about a minute or until they just turn pink and begin to curl. Quickly pour into a strainer and rinse with cold water to stop the cooking process.

Precooked shrimp recipes will be successful as long as you follow rules such as not overcooking and using moist heat to keep the shrimp from toughening up.

Dive into the vibrant flavors of Shawn's shrimp ceviche tostadas with a spicy mayo kick. This refreshing dish blends succulent shrimp, avocado, and a touch of lime.