Turnip greens are usually sold separately from the roots. Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut ...

The creamy mashed turnips are full of garlic flavor. Parmesan cheese adds a hint of saltiness. A unique and flavorful side ...

Flora Bella Farms, where Leff gets her turnips, is located in Three Rivers, about 1,000 feet above the Sierra Nevadas, just ...

They’re usually mashed or roasted. Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a staple of Southern cuisine. The popularity of the dish was born from ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The ...

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

Tender turnips keep this gratin light, while panko breadcrumbs add great crunch, and capers and Parmesan add a flavour boost of savoury deliciousness. Preheat the oven to 180C/160C Fan/Gas 4.