Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

His music-a blend of bold confidence with layers of soul-stirring melodies-sparks creative fire in my dishes. Just like Drake ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

If you have ever had gravy fries, raise your hand. Now, raise your hand if you have tried poutine. No? Think of gravy fries with a cheesy twist. Poutine, pronounced poo-teen, which originated in ...

1. Heat the oven to 300 degrees. 2. Season the ribs with 1 1/2 teaspoons salt and 1 teaspoon pepper. 3. Find a casserole fitted with a tight-fitting lid and large enough to hold the short ribs in a ...

Is Costo in Canada better than Costco in the U.S.? While many Americans are stuck with basic hot dogs and pizza, Canadian ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Americans’ interest level in poutine is at an all-time high, and here's why. Poutine, French for "hot mess," is traditionally French fries topped with cheese curds and gravy. WoodenDinosaur/Getty ...

Chef Donald Gonzalez wouldn’t dare take poutine off the menu at Forepaugh’s in St. Paul. “There would be a revolution,” he says. “It’s comfort food people never knew they wanted until they tasted it.” ...

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