Always wash your hands, equipment and work space after coming in contact ... Dirty birds contaminate the scald water, and thus contaminate poultry meat during processing. Make sure the processing area ...

The US Poultry & Egg Association (USPOULTRY) recognized both Keystone Foods and John Soules Foods with its 2024 Clean Water ...

The market is further expected to surge at a CAGR of 4% during the forecast period 2023 to 2033 and, reach USD 7.7 billion by ...

Steam control systems, which include control valves, steam traps, and condensate recovery equipment, are critical in many food ... condensate of whey (COW) water, poultry scalders, flash steam peelers ...

Many migrant children like the ones I spoke to for Life and Death of the American Worker The Immigrants Taking on America's Largest Meatpacking Company work in meat and poultry processing and ...

and washing anything that comes in contact with raw chicken greatly reduces risk. Birds are stunned, killed, and bled. Scalding. Hot water loosens feathers for easier plucking. Some bacteria on ...

If you find that this method isn't holding the limbs in tightly enough, you can scald the trussed chicken with boiling ...

A poultry virus that attacks the upper respiratory tract has spread quickly across the United States, but vaccines are being ...

Since the start of the Biden-Harris Administration, USDA has invested over $1.4 billion to support new or expanded ...

Grand Champion Poultry Meat Pen was exhibited by Taelyn Shriver, sold for $3,000 and bought by Arrick’s Propane,Baxla Tractor ...

Surgeon Dr. Colleen Ryan of Boston hospital Shriners Children’s said in an Aug. 14 press release that they recently saw two ...

While the main emphasis when cooking fish should be on your recipe and technique, you'll also need to consider your cooking equipment. Never use your hands to place your fish into the oil, as this may ...