This pork chop steak recipe delivers tender, juicy chops in a rich soy-onion gravy. Seasoned simply with salt, pepper, and ...

Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.

Smothered pork is a traditional Southern recipe in which chops are cooked with gravy and onions. You can use various cuts, but rich pork shoulder steaks, each about 1 inch thick and 6 ounces, will ...

My advice: Seek boneless loin chops, about 1 inch thick. With thinner chops, reduce the cooking time. Mushrooms, which are added to the sauce along with the onions, supply a meaty flavor and ...

Grill both meaty sides of the steaks until cooked to desired doneness, about 3 minutes per side for medium-rare doneness. Add the wine to the pan and simmer 30 seconds.

Perfect any night of the week, crusty pork medallions are served with rosemary-tinged mushroom gravy and hot buttery noodles for an easy, flavorful meal that's ready in only 40 minutes.

Place the pork on the center shelf of the oven. Roast with the fat-side up for 2 hours. Turn the pork over and roast it with the fat-side down for 2 more hours.

Roast Pork A La Rainbow Drive-In » 3 pounds boneless pork shoulder or butt » 1 to 2 tablespoons salt » 1/2 tablespoon pepper, or to taste » 2 tablespoons vegetable oil ...