It's not uncommon to spot a pork dish with pink on the inside. When this happens, is it still safe to eat? Here's what you ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.

move the coals to one side and transfer the pork chops so they're opposite the coals. Continue cooking the chops until an instant-read thermometer inserted in the thickest part of the chops ...

Look for cuts that are moist and a healthy ... Gloucestershire Old Spot, Large Black, Middle White, Tamworth, Welsh. Store meat in the coldest part of the fridge. Cover and store raw and cooked ...

Using a sharp pair of scissors, create several cuts through ... oil to stop the pork from sticking. Cook the chops for roughly 4 minutes on each side on the hottest, middle part of the grill ...