Holiday cocktails, dinner and dessert are good to go. Now, it’s time to narrow down the hors d’oeuvres, aka the real reason ...

Some of the best and most comforting dishes take a long time to cook. With time more precious than ever during the holiday season, meals can add an extra level of pressure. But smart hosts know that a ...

Combine the rum, triple sec, pomegranate juice, and wine in a punch bowl and stir. Steep the hibiscus leaves in the hot water for 5 minutes. Strain the tea into a bowl, pressing the leaves until dry.

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

I concede: there is no occasion in your or anyone’s life when Pomegranate Vodka will be a pressing need. But that is why it makes such a wonderful present. It’s out of the ordinary, but eminently ...

Make sure to always toast your nuts, as it brings out their flavour. Arranging your festive salad into a wreath shape ...

I love wine and liqueur jellies, and I think I’ve had a version – Sauternes and lemon balm, gin and tonic, slut-red raspberries and Chardonnay, blackberries and Muscat – in pretty well all of my books ...

This recipe is courtesy of one of my favorite bartenders, Anthony Montz, formerly of Double Cross Lounge and currently of Zimm's (4321 Montrose). It's sweet and tangy, and the beautiful ruby-red ...