March in New England brings the earliest signs of spring. Plants that have been dormant all winter start to wake up and so do ...

Pollinators help plants grow and ecosystems thrive, but their decline threatens nature, biodiversity, and food security.

The annual decline of 1.3% highlights the widespread nature of the downturn, with fewer butterflies appearing nearly ...

One third of all of the food we eat is the direct result of bee pollination. Both non-native European honeybees and native bees do this work. The reason that bees are so effective at food crop ...