Discover the effortless recipe that every grandma knows! This incredible plum bread comes together in just 15 minutes with a ...

If you’re looking for a quintessential fruit dessert to celebrate summer’s end and usher in the fall, take advantage of the last of the season’s great plums with this luscious tart. “It’s a wonderful ...

1. To make the dough: Blend together flour, butter, sugar, and salt in a bowl with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter ...

1. Pastry: Place butter, icing sugar and flour in a food processor and process until roughly combined. Add the egg yolk and vanilla and process again only until the pastry starts to come together.

I planned an early fall dinner party with an easily assembled menu. A bowl of toasted almonds and another of red and yellow cherry tomatoes will begin our meal. Pre-washed mixed greens (a definite ...

The day before baking: Bring all ingredients to room temperature. Separate the eggs, placing the yolks in a mixing bowl and the whites in a small bowl. To the yolks in the mixing bowl add the cream ...