A super easy citrus, sweet pastry crust (with almost no cleanup!)… The technique to make the easy, sweet crust relies on 2 factors: ...

European Plum Pie (Zwetschgenkuchen) Muerbeteig (cookie) Crust: 1 cup all-purpose flour 1 tablespoon sugar ¼ teaspoon salt ½ cup pareve margarine or butter, cut into small pieces 1 egg yolk 1 teaspoon ...

Ingredients Pastry dough: 1 1/4 cups all-purpose flour 14 tablespoons cold unsalted butter, cut into bits 1/2 cup sugar 1/4 teaspoon salt 2 to 4 tablespoons ice water Filling:... — From ...

If you’re looking for a quintessential fruit dessert to celebrate summer’s end and usher in the fall, take advantage of the last of the season’s great plums with this luscious tar… ...

For the crust: 1 cup all-purpose flour; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces; 1 egg yolk ...

French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces of plum pofidla (such as Solo ...