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This Crumble Will Save Any Morning

Our persimmon plum crumble proves that fall doesn\'t always have to taste savory and hearty. Get the recipe here.
Get through the rainiest and darkest fall days with our plum crumble chia pudding. Try it out today and discover how delicious it is!
This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...
Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...
A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...
One of the best parts of late summer is the arrival of peach season and the ability to use these juicy fruits in a variety of sweet and savory recipes. The health benefits of peaches are plentiful.
1. Set the oven at 350 degrees. Butter six 8-ounce ramekins or other individual ovenproof dishes. Have on hand a rimmed baking sheet. 2. In a small bowl, mix the flour, brown sugar, salt, and cinnamon ...
The beauty of this crumble is that you can prepare the separate components in advance and bring them together 15 minutes before you need to serve. This method ensures the topping is still crunchy and ...
DIRECTIONSFor crustBlend first flour ingredients in processor until nuts are finely ground. Add butter; process until mixture resembles coarse meal. Add cream and yolk. Blend, using on / off turns, ...
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes. We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich ...
Truth be told, my husband did raise an eyebrow when I told him that night’s dessert was a crumble made with fruit I’d found in the hedge. “What kind of fruit?,” he asked. Not unreasonably, perhaps, ...