For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

This was really close to what we used to get but obviously with just plain pork ... Pork Fried Rice is a popular dish in ...

They will turn bright green. 3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook thoroughly without becoming mushy. Cover as ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Serve with some plain yogurt and fresh salad!! The earthy aromas of the spices are nicely contrasted and balanced by the chilled yogurt and crunchy cucumber. This recipe for fried rice allows you ...

Stir in the sesame oil, sprinkle with the sesame seeds and spring onions and serve. If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Let's try popular Japanese rice dishes with Chef Rika! Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. 1. Mince the scallions, ginger and bacon.

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...