It's all about the piri-piri sauce, according to Mary Fawzy, a food writer and professional recipe developer for Tasting ...

If you're looking to elevate your dinner with a dish that's packed with flavor and just the right amount of heat, Piri Piri ...

Prepare a piri-piri sauce by adding olive oil, piri-piri sauce, garlic and a pinch of salt in a bowl and stir it well. Take a leftover chapati and then warm it on a skillet or a tava for about 30 ...

African bird's eye chiles — aka piri piri peppers — are the starring ingredient in the meat's marinade, which also doubles as a sauce for serving. Fry chicken drumettes and wing flats then ...

For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon juice in a small bowl and season with salt and pepper. Spoon 2 teaspoons of the sauce into a ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

The hot piri piri sauce complemented it well. The piri piri fries, sprinkled with chilli sauce, were unremarkable and slightly cooler than the rest of the food, though improved at home with a ...

Bright and vibrant piri piri chicken is always a crowd-pleaser! The spicy marinade is loaded with gut-loving ingredients like paprika, garlic and lemon. Served on a bed of quinoa, which is high in ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the more “flavorful” lamb ribs, we just need a little time for a fragrant ...