This Tamil Nadu Style Chicken Salna makes for a perfect lunch or dinner meal and tastes best when served with some flaky parotta. To begin with the recipe, we first need to make salna paste. For this, ...

Within ten minutes, a plate of parotta and mutton salnaarrives. The large parotta is piping hot. I dip a piece in the gravy and put it in my mouth. My taste buds dance in bliss from the mutton ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

In India, one of the most famous dishes is Parotta which is made in various ways across the country. Among the wide varieties of parottas, there are Nool Parotta, Bun Parotta and Ceylon Parotta.

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...