Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different types of ingredients together, ...

Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam masala and chopped coriander leaves. The South Indian-style aloo kurma is ready. You can serve it ...

Soft, flaky, and slightly sweet, bun parotta is a street food favourite ... it is often served with spicy vegetable kurma or a tangy tomato chutney. The contrast of the soft bun with the spicy ...