When hydropower dams were built on the Klamath River, the river’s ecosystem was upended and salmon were cut off.Credit... Supported by By Soumya Karlamangla Photographs by Loren Elliott Soumya ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

The last time I was in Alaska, I had the most amazing, delicate, flavorful salmon fillets I’ve ever had. The flesh was ...

It's one of the best cooking tips I've adopted this year. I wish all recipes were as easy as this 10-minute air fryer salmon. David lives in Brooklyn where he's spent more than a decade covering ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

When people think of salmon fishing in New Brunswick, they most likely think of the Miramichi, Nepisiguit or Restigouche rivers. But Salmon River, near the central New Brunswick community of ...

Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her ...

By Mia Leimkuhler Naz Deravian’s roasted dill salmon.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Is there anything more beautiful than a serving-platter-size ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...