Suk-kegh means red fish. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

The most popular are Pacific salmon species, like Chinook, Coho, Sockeye, Pink, and Chum, known for their rich taste and ...

King salmon is high in omega-3 fatty acids and a wonderful source of protein. Sockeye, another Pacific salmon, is lower in ...

A new peer-reviewed study in the journal Fisheries shows that a salmon-focused ecosystem protection strategy for the North ...

pink salmon and sockeye salmon. They found that pink salmon have migrated in large numbers to the Bering Sea in the northern part of the Northern Pacific Ocean in recent years, creating intense ...