We may receive a commission on purchases made from links. Pâté is a dish that sounds fancy, but it's actually evolved from ...

Season carefully, taste and add more butter, cut into cubes if necessary. This pâté should taste fairly mild and be quite smooth in texture. Put into pots or into one large terrine. Tap on the ...

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Remove the ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Today, he is the founder of Local to Global Foods, which produces Nayi Le Achaar Pâté, the award-winning product that has ...

That’s the bulk of your pâté, for which you also need butter and cream cheese, a splash of fresh cream, and a base of onion and garlic cooked gently in butter — which should also go into ...

Remove any skin or bones from the fish. Weigh the flesh. Add three quarters the weight in butter. Blend to a smooth purée. Fill into pots and run clarified butter over the top. Alternatively ...

Ridgeway resident Thulani Mlambo (44) has carved out a name for himself in the business world as an entrepreneur and an internationally recognised food innovator. With a 15-year background in IT ...