Try this perfect spinach and goat cheese combo in your buckwheat galettes ! Everyone will love this recipe ! Prepare the ...

Sift the flour into a mixing bowl and season with salt ... and swirl until the batter covers the base of the pan. Fry the galette for 2-3 minutes, or until golden-brown on its underside and ...

Buckwheat flour is available from health food stores ... savoury pancakes called galettes and fruit flans. It is added to pierogi dumplings, bread and cakes throughout Eastern Europe; and to ...

says Rebecca Firkser, food writer and author of the upcoming Galette! cookbook. Galette ... In a food processor, combine the 1/2 cup sugar, pepitas, buckwheat flour and kosher salt and pulse until the ...